Star Cakes – Springfield, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (417) 576-3757 to check today's hours. Know the hours? Send them to us.

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1332 E Republic Rd Ste E, Springfield, MO 65804

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Address1332 E Republic Rd Ste E, Springfield, MO 65804

Phone(417) 576-3757

StyleCake shop

CountyGreene County

Time zoneCentral Time

From city center3.0 mi south

About Star Cakes

You will find Star Cakes at 1332 E Republic Rd Ste E in Springfield, about 3.0 mi south of central Springfield.

Our Springfield directory counts 55 bakeries in total, roughly one for every 3,102 residents. The closest neighbour on our map is No Bake Cookie Dough, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Springfield open in the early morning, but phoning (417) 576-3757 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Springfield	55
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.